Our burgers are made with a 1/2 pound of angus beef. All burgers and handhelds are served with a pickle spear and choice of fries, sliced apple, or fresh fruit.
Please ask your server about our gluten-friendly options.
Porcini & Truffle Smash Burger *
Grilled & cooked to order, sautéed caramelized onion and mushroom, porcini & black truffle aioli, swiss cheese, bacon on a warm signature bun.
Chipotle Avocado Burger *
Chargrilled & cooked to your liking, cheddar-jack cheese, sliced avocado, red onion, lettuce & chipotle ranch aioli on a warm signature bun.
Black Bean & Guacamole Burger
A homemade black bean patty with sliced red onion, guacamole, tomatoes, fresh basil leaves, chipotle ranch sauce on a warm signature bun.
French Onion Steak Sandwich *
Grilled striploin, caramelized onion, thyme au jus, arugula, steak cut tomato, mustard and fontina, gouda gruyere cheese blend on ciabatta square.
Shrimp & Quinoa Ocean Wrap
Seasoned grilled shrimp with avocado, quinoa, lettuce, onions, tomatoes, alfalfa sprouts and whole wheat tortilla. Served with a pickle spear, herb ranch dressing.
Avocado BLT
A simple classic. Applewood-smoked bacon, avocado, lettuce & ripe tomato on artisan toast, served with mayo.
Five-Cheese Chicken Pesto Sandwich
Grilled herb chicken breast, house cheese blend of fontina, gruyère, gouda, feta, cheddar-jack, sautéed caramelized onion and red pepper, pesto, beefsteak tomato, wheat bread, pickle spear.
Crab Cake Sandwich
Grilled lump crab cake, sliced tomatoes, alfalfa sprouts & lettuce, topped with remoulade sauce and served on a warm signature bun.
Sweet & Spicy Glazed Chicken
Fried chicken breast glazed in our homemade maple & cholula sauce, topped with smoked bacon, american cheese, sliced red onion, lettuce & pickle, on a warm signature bun.
Charleston Shrimp & Grits
Sautéed shrimp, smoked bacon & kielbasa over cheddar-jack cheese, stone-ground grits with green peppers, onions & bloody mary sauce with herb garlic toast.
Blue Ridge Salmon *
Grilled salmon glazed with house-made blueberry maple reduction, served atop sautéed spinach and broccolini over creamy goat cheese stone-ground grits. Garnished with crispy pulled onions and microgreens.

