Fried Green Tomato and Relish
Southern-style, served with overnight grilled corn, tomato and blueberry relish, spinach, goat cheese and remoulade.
13.95
Crab Cake
House-made lump crab cake, served over fennel & kale dill slaw & a remoulade sauce.
16.74
Mahi Tacos
Blackened mahi-mahi on two grilled tortillas with our house-made mango salsa, lettuce & avocado crema served with lime wedge.
17.39
Brussels Sprouts
Crispy sliced brussels sprouts, blistered tomatoes, toasted almonds, tossed in balsamic glaze & topped with applewood-smoked bacon & goat cheese.
12.34
Tuna Tartare Tostada
Ahi tuna tartare, soy wilted kale, mashed avocado, soy glaze, roasted pepper & sesame aioli, blueberry & mustard wasabi, crispy blue corn tortilla.
15.85